Red Blood Cells
Review the formation and maturation of red blood cells (RBCs) along with the roles of hemoglobin, transferrin, and ferritin.
- Recognize how RBCs are formed
- Indicate why some RBCs may be immature
- Recognize conditions that stimulate production of RBCs
- Name two substances needed for RBC maturation
- Recognize the roles of hemoglobin, transferrin, and ferritin